Quality Control



In the scope of the Certifications such as ISO 9001, AIB, BRC, Bak Ambalaj goes through regular announced or unannounced audits.

° Adequacy of food safety (GMP / HACCP)  
° Pest control  
° Operational methods and personnel practices 
° Engineering and maintenance 
° Cleaning practices



The tests and measurements used in Bak Ambalaj work processes are as follows:

° Solvent retention 
° Heat seal strength  
° Tensile strength 
° Bond Strength 
° Elongation at break
° Dart impact 
° Barcode readability 
° C.O.F 
° PH 
° Optical density 
° Water vapour  transmission 
° Unit weight 
° Thickness