Quality Control

In the scope of the Certifications such as ISO 9001, AIB, BRC, Bak Ambalaj goes through regular announced or unannounced audits.

  • Adequacy of food safety (GMP / HACCP) 
  • Pest control  
  • Operational methods and personnel practices 
  • Engineering and maintenance 
  • Cleaning practices

The tests and measurements used in Bak Ambalaj work processes are as follows:

  • Solvent retention 
  • Heat seal strength
  • Tensile strength  
  • Bond Strength
  • Elongation at break
  • Dart impact 
  • Barcode readability 
  • C.O.F
  • PH
  • Optical density 
  • Water vapour  transmission 
  • Unit weight 
  • Thickness

Click here for our Occupational Health and Safety Policy.

We Hold The ISO/IEC 27001:2013
Information Security Management Certificate

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