In the scope of the Certifications such as ISO 9001, AIB, BRC, Bak Ambalaj goes through regular announced or unannounced audits. Adequacy of food safety (GMP / HACCP) Pest control Operational methods and personnel practices Engineering and maintenance Cleaning practices The tests and measurements used in Bak Ambalaj work processes are as follows: Solvent retention Heat seal strength Tensile strength Bond Strength Elongation at break Dart impact Barcode readability C.O.F PH Optical density Water vapour transmission Unit weight Thickness Click here for our Occupational Health and Safety Policy.