In the scope of the Certifications such as ISO 9001, AIB, BRC, Bak Ambalaj goes through regular announced or unannounced audits.

• Adequacy of food safety (GMP / HACCP) 
• Pest control  
• Operational methods and personnel practices 
• Engineering and maintenance 
• Cleaning practices

The tests and measurements used in Bak Ambalaj work processes are as follows:

• Solvent retention 
• Heat seal strength
• Tensile strength  
• Bond Strength
• Elongation at break
• Dart impact 
• Barcode readability 
• C.O.F
• PH
• Optical density 
• Water vapour  transmission 
• Unit weight 
• Thickness

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